Crafting Exceptional Chocolate in Bangkok

From carefully selected beans to artisanal bars. Experience the authentic taste of Thai cacao transformed into world-class chocolate

red and white Theobroma cacao
red and white Theobroma cacao
Ethical Sourcing

Direct relationships with Thai farmers ensuring fair compensation and sustainable practices.

NEW COLLECTION

person holding dried beans
person holding dried beans
stainless steel spoons with brown powder
stainless steel spoons with brown powder
Artisanal Process

Small-batch production with meticulous attention to detail from bean selection to tempering.

Unique Flavors

Distinctive Thai cacao notes enhanced with local ingredients for a truly Bangkok experience.

Our Chocolate Journey

Founded in Bangkok with a passion for exceptional chocolate, Burd Chocolate represents the culmination of Anthony Burd's lifelong dedication to the craft of chocolate making.

a man riding a skateboard down the side of a ramp
a man riding a skateboard down the side of a ramp

Unlike mass-produced chocolate, our bean-to-bar approach means we control every step of the process—from sourcing the finest Thai cacao beans to crafting each bar by hand in our Bangkok workshop.

Our Bean Sourcing

We work directly with farmers across Thailand to source the finest cacao beans, ensuring exceptional quality and supporting sustainable farming practices.

The cooler climate and higher elevation of northern Thailand produces beans with bright, fruity notes and subtle floral undertones.

Chang Mai Highlands

Flavor profile: Citrus, Cherry, Jasmine

Prachuap Khiri Kan

The coastal climate of this central-southern region creates beans with a balanced profile and distinctive nutty character.

Flavor profile: Tropical Fruits, Spiced Molasses

Champion Rainforest

The rich, humid environment of southern Thailand's rainforests yields beans with deep, complex flavors and earthy undertones.

Flavor profile:Citrus, Cherry, Jasmine